Fermented Tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Fermented Tofu market in 2020. COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future. This report also analyses the impact of Coronavirus COVID-19 on the Fermented Tofu industry. Based on our recent survey, we have several different scenarios about the Fermented Tofu YoY growth rate for 2020. The probable scenario is expected to grow by a xx% in 2020 and the revenue will be xx in 2020 from US$ xx million in 2019. The market size of Fermented Tofu will reach xx in 2026, with a CAGR of xx% from 2020 to 2026. With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Fermented Tofu market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Fermented Tofu market in terms of both revenue and volume. Players, stakeholders, and other participants in the global Fermented Tofu market will be able to gain the upper hand as they use the report as a powerful resource. For this version of the report, the segmental analysis focuses on sales (volume), revenue and forecast by each application segment in terms of sales and revenue and forecast by each type segment in terms of revenue for the period 2015-2026. Sales and Pricing Analyses Readers are provided with deeper sales analysis and pricing analysis for the global Fermented Tofu market. As part of sales analysis, the report offers accurate statistics and figures for sales and revenue by region, by each type segment for the period 2015-2026. In the pricing analysis section of the report, readers are provided with validated statistics and figures for the price by players and price by region for the period 2015-2020 and price by each type segment for the period 2015-2020. Regional and Country-level Analysis The report offers an exhaustive geographical analysis of the global Fermented Tofu market, covering important regions, viz, North America, Europe, China and Japan. It also covers key countries (regions), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by each application segment in terms of sales for the period 2015-2026. Competition Analysis In the competitive analysis section of the report, leading as well as prominent players of the global Fermented Tofu market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on sales by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020. On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Fermented Tofu market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Fermented Tofu market. The following manufacturers are covered in this report: Chiali Food Chengdu Baibaibei Food Guiyang Taihe Capsicum products Zhuhai Jialin Food Shenzhen Yongmiao Foodstuffs Liuyang Lige Special Food Lee Kum Kee ENG LEE SENG Marketing Holdings(M) SDN BHD Fermented Tofu Breakdown Data by Type White Preserved Bean Curd Red Fermented Bean Curd Fermented Tofu Breakdown Data by Application Retail Catering
This research study involves broad usage of both secondary and primary data sources. The research process involves the identification of numerous factors which affect the industry, comprising the market environment, government policy, historical data, present trends in the market, competitive landscape, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.
Market Estimation
Top-down and bottom-up approaches are used for validating the market size for companies, regional segments along with relevant market segmentations such as product type and application.
This report includes market estimations which are based on the marketed sale price of a product. Further breakdown of product segments, particular market share are formed based on the weightage assigned to every segment, which is derived of their usage rate and average price. The entire probable factors which effect the markets and influence them in a great way are included in this research report; and have been accounted for, studied in-depth and are confirmed through primary research. These are then studies to get the final qualitative and quantitative data. Any of the factors such as the outcome of inflation, economic downfall, and any kind of policy and regulatory alterations and/or other such factors are not accounted for in the market forecast. All of this data is amalgamated and included with thorough inputs and analysis from Gravitas Market Insights is curated in this report.
Along with the previously mentioned approaches, various data triangulation methods, in order to conduct market estimations and market forecasting for the complete market segments are detailed in this report. Key Companies present in the said market are also acknowledged via in-depth secondary research and primary research.
1 Study Coverage 1.1 Fermented Tofu Product Introduction 1.2 Market Segments 1.3 Key Fermented Tofu Manufacturers Covered: Ranking by Revenue 1.4 Market by Type 1.4.1 Global Fermented Tofu Market Size Growth Rate by Type 1.4.2 White Preserved Bean Curd 1.4.3 Red Fermented Bean Curd 1.5 Market by Application 1.5.1 Global Fermented Tofu Market Size Growth Rate by Application 1.5.2 Retail 1.5.3 Catering 1.6 Coronavirus Disease 2019 (Covid-19): Fermented Tofu Industry Impact 1.6.1 How the Covid-19 is Affecting the Fermented Tofu Industry 1.6.1.1 Fermented Tofu Business Impact Assessment - Covid-19 1.6.1.2 Supply Chain Challenges 1.6.1.3 COVID-19?s Impact On Crude Oil and Refined Products 1.6.2 Market Trends and Fermented Tofu Potential Opportunities in the COVID-19 Landscape 1.6.3 Measures / Proposal against Covid-19 1.6.3.1 Government Measures to Combat Covid-19 Impact 1.6.3.2 Proposal for Fermented Tofu Players to Combat Covid-19 Impact 1.7 Study Objectives 1.8 Years Considered 2 Executive Summary 2.1 Global Fermented Tofu Market Size Estimates and Forecasts 2.1.1 Global Fermented Tofu Revenue 2015-2026 2.1.2 Global Fermented Tofu Sales 2015-2026 2.2 Fermented Tofu Market Size by Region: 2020 Versus 2026 2.2.1 Global Fermented Tofu Retrospective Market Scenario in Sales by Region: 2015-2020 2.2.2 Global Fermented Tofu Retrospective Market Scenario in Revenue by Region: 2015-2020 3 Global Fermented Tofu Competitor Landscape by Players 3.1 Fermented Tofu Sales by Manufacturers 3.1.1 Fermented Tofu Sales by Manufacturers (2015-2020) 3.1.2 Fermented Tofu Sales Market Share by Manufacturers (2015-2020) 3.2 Fermented Tofu Revenue by Manufacturers 3.2.1 Fermented Tofu Revenue by Manufacturers (2015-2020) 3.2.2 Fermented Tofu Revenue Share by Manufacturers (2015-2020) 3.2.3 Global Fermented Tofu Market Concentration Ratio (CR5 and HHI) (2015-2020) 3.2.4 Global Top 10 and Top 5 Companies by Fermented Tofu Revenue in 2019 3.2.5 Global Fermented Tofu Market Share by Company Type (Tier 1, Tier 2 and Tier 3) 3.3 Fermented Tofu Price by Manufacturers 3.4 Fermented Tofu Manufacturing Base Distribution, Product Types 3.4.1 Fermented Tofu Manufacturers Manufacturing Base Distribution, Headquarters 3.4.2 Manufacturers Fermented Tofu Product Type 3.4.3 Date of International Manufacturers Enter into Fermented Tofu Market 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans 4 Breakdown Data by Type (2015-2026) 4.1 Global Fermented Tofu Market Size by Type (2015-2020) 4.1.1 Global Fermented Tofu Sales by Type (2015-2020) 4.1.2 Global Fermented Tofu Revenue by Type (2015-2020) 4.1.3 Fermented Tofu Average Selling Price (ASP) by Type (2015-2026) 4.2 Global Fermented Tofu Market Size Forecast by Type (2021-2026) 4.2.1 Global Fermented Tofu Sales Forecast by Type (2021-2026) 4.2.2 Global Fermented Tofu Revenue Forecast by Type (2021-2026) 4.2.3 Fermented Tofu Average Selling Price (ASP) Forecast by Type (2021-2026) 4.3 Global Fermented Tofu Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End 5 Breakdown Data by Application (2015-2026) 5.1 Global Fermented Tofu Market Size by Application (2015-2020) 5.1.1 Global Fermented Tofu Sales by Application (2015-2020) 5.1.2 Global Fermented Tofu Revenue by Application (2015-2020) 5.1.3 Fermented Tofu Price by Application (2015-2020) 5.2 Fermented Tofu Market Size Forecast by Application (2021-2026) 5.2.1 Global Fermented Tofu Sales Forecast by Application (2021-2026) 5.2.2 Global Fermented Tofu Revenue Forecast by Application (2021-2026) 5.2.3 Global Fermented Tofu Price Forecast by Application (2021-2026) 6 North America 6.1 North America Fermented Tofu by Country 6.1.1 North America Fermented Tofu Sales by Country 6.1.2 North America Fermented Tofu Revenue by Country 6.1.3 U.S. 6.1.4 Canada 6.2 North America Fermented Tofu Market Facts & Figures by Type 6.3 North America Fermented Tofu Market Facts & Figures by Application 7 Europe 7.1 Europe Fermented Tofu by Country 7.1.1 Europe Fermented Tofu Sales by Country 7.1.2 Europe Fermented Tofu Revenue by Country 7.1.3 Germany 7.1.4 France 7.1.5 U.K. 7.1.6 Italy 7.1.7 Russia 7.2 Europe Fermented Tofu Market Facts & Figures by Type 7.3 Europe Fermented Tofu Market Facts & Figures by Application 8 Asia Pacific 8.1 Asia Pacific Fermented Tofu by Region 8.1.1 Asia Pacific Fermented Tofu Sales by Region 8.1.2 Asia Pacific Fermented Tofu Revenue by Region 8.1.3 China 8.1.4 Japan 8.1.5 South Korea 8.1.6 India 8.1.7 Australia 8.1.8 Taiwan 8.1.9 Indonesia 8.1.10 Thailand 8.1.11 Malaysia 8.1.12 Philippines 8.1.13 Vietnam 8.2 Asia Pacific Fermented Tofu Market Facts & Figures by Type 8.3 Asia Pacific Fermented Tofu Market Facts & Figures by Application 9 Latin America 9.1 Latin America Fermented Tofu by Country 9.1.1 Latin America Fermented Tofu Sales by Country 9.1.2 Latin America Fermented Tofu Revenue by Country 9.1.3 Mexico 9.1.4 Brazil 9.1.5 Argentina 9.2 Central & South America Fermented Tofu Market Facts & Figures by Type 9.3 Central & South America Fermented Tofu Market Facts & Figures by Application 10 Middle East and Africa 10.1 Middle East and Africa Fermented Tofu by Country 10.1.1 Middle East and Africa Fermented Tofu Sales by Country 10.1.2 Middle East and Africa Fermented Tofu Revenue by Country 10.1.3 Turkey 10.1.4 Saudi Arabia 10.1.5 U.A.E 10.2 Middle East and Africa Fermented Tofu Market Facts & Figures by Type 10.3 Middle East and Africa Fermented Tofu Market Facts & Figures by Application 11 Company Profiles 11.1 Chiali Food 11.1.1 Chiali Food Corporation Information 11.1.2 Chiali Food Description, Business Overview and Total Revenue 11.1.3 Chiali Food Sales, Revenue and Gross Margin (2015-2020) 11.1.4 Chiali Food Fermented Tofu Products Offered 11.1.5 Chiali Food Recent Development 11.2 Chengdu Baibaibei Food 11.2.1 Chengdu Baibaibei Food Corporation Information 11.2.2 Chengdu Baibaibei Food Description, Business Overview and Total Revenue 11.2.3 Chengdu Baibaibei Food Sales, Revenue and Gross Margin (2015-2020) 11.2.4 Chengdu Baibaibei Food Fermented Tofu Products Offered 11.2.5 Chengdu Baibaibei Food Recent Development 11.3 Guiyang Taihe Capsicum products 11.3.1 Guiyang Taihe Capsicum products Corporation Information 11.3.2 Guiyang Taihe Capsicum products Description, Business Overview and Total Revenue 11.3.3 Guiyang Taihe Capsicum products Sales, Revenue and Gross Margin (2015-2020) 11.3.4 Guiyang Taihe Capsicum products Fermented Tofu Products Offered 11.3.5 Guiyang Taihe Capsicum products Recent Development 11.4 Zhuhai Jialin Food 11.4.1 Zhuhai Jialin Food Corporation Information 11.4.2 Zhuhai Jialin Food Description, Business Overview and Total Revenue 11.4.3 Zhuhai Jialin Food Sales, Revenue and Gross Margin (2015-2020) 11.4.4 Zhuhai Jialin Food Fermented Tofu Products Offered 11.4.5 Zhuhai Jialin Food Recent Development 11.5 Shenzhen Yongmiao Foodstuffs 11.5.1 Shenzhen Yongmiao Foodstuffs Corporation Information 11.5.2 Shenzhen Yongmiao Foodstuffs Description, Business Overview and Total Revenue 11.5.3 Shenzhen Yongmiao Foodstuffs Sales, Revenue and Gross Margin (2015-2020) 11.5.4 Shenzhen Yongmiao Foodstuffs Fermented Tofu Products Offered 11.5.5 Shenzhen Yongmiao Foodstuffs Recent Development 11.6 Liuyang Lige Special Food 11.6.1 Liuyang Lige Special Food Corporation Information 11.6.2 Liuyang Lige Special Food Description, Business Overview and Total Revenue 11.6.3 Liuyang Lige Special Food Sales, Revenue and Gross Margin (2015-2020) 11.6.4 Liuyang Lige Special Food Fermented Tofu Products Offered 11.6.5 Liuyang Lige Special Food Recent Development 11.7 Lee Kum Kee 11.7.1 Lee Kum Kee Corporation Information 11.7.2 Lee Kum Kee Description, Business Overview and Total Revenue 11.7.3 Lee Kum Kee Sales, Revenue and Gross Margin (2015-2020) 11.7.4 Lee Kum Kee Fermented Tofu Products Offered 11.7.5 Lee Kum Kee Recent Development 11.8 ENG LEE SENG Marketing Holdings(M) SDN BHD 11.8.1 ENG LEE SENG Marketing Holdings(M) SDN BHD Corporation Information 11.8.2 ENG LEE SENG Marketing Holdings(M) SDN BHD Description, Business Overview and Total Revenue 11.8.3 ENG LEE SENG Marketing Holdings(M) SDN BHD Sales, Revenue and Gross Margin (2015-2020) 11.8.4 ENG LEE SENG Marketing Holdings(M) SDN BHD Fermented Tofu Products Offered 11.8.5 ENG LEE SENG Marketing Holdings(M) SDN BHD Recent Development 11.1 Chiali Food 11.1.1 Chiali Food Corporation Information 11.1.2 Chiali Food Description, Business Overview and Total Revenue 11.1.3 Chiali Food Sales, Revenue and Gross Margin (2015-2020) 11.1.4 Chiali Food Fermented Tofu Products Offered 11.1.5 Chiali Food Recent Development 12 Future Forecast by Regions (Countries) (2021-2026) 12.1 Fermented Tofu Market Estimates and Projections by Region 12.1.1 Global Fermented Tofu Sales Forecast by Regions 2021-2026 12.1.2 Global Fermented Tofu Revenue Forecast by Regions 2021-2026 12.2 North America Fermented Tofu Market Size Forecast (2021-2026) 12.2.1 North America: Fermented Tofu Sales Forecast (2021-2026) 12.2.2 North America: Fermented Tofu Revenue Forecast (2021-2026) 12.2.3 North America: Fermented Tofu Market Size Forecast by Country (2021-2026) 12.3 Europe Fermented Tofu Market Size Forecast (2021-2026) 12.3.1 Europe: Fermented Tofu Sales Forecast (2021-2026) 12.3.2 Europe: Fermented Tofu Revenue Forecast (2021-2026) 12.3.3 Europe: Fermented Tofu Market Size Forecast by Country (2021-2026) 12.4 Asia Pacific Fermented Tofu Market Size Forecast (2021-2026) 12.4.1 Asia Pacific: Fermented Tofu Sales Forecast (2021-2026) 12.4.2 Asia Pacific: Fermented Tofu Revenue Forecast (2021-2026) 12.4.3 Asia Pacific: Fermented Tofu Market Size Forecast by Region (2021-2026) 12.5 Latin America Fermented Tofu Market Size Forecast (2021-2026) 12.5.1 Latin America: Fermented Tofu Sales Forecast (2021-2026) 12.5.2 Latin America: Fermented Tofu Revenue Forecast (2021-2026) 12.5.3 Latin America: Fermented Tofu Market Size Forecast by Country (2021-2026) 12.6 Middle East and Africa Fermented Tofu Market Size Forecast (2021-2026) 12.6.1 Middle East and Africa: Fermented Tofu Sales Forecast (2021-2026) 12.6.2 Middle East and Africa: Fermented Tofu Revenue Forecast (2021-2026) 12.6.3 Middle East and Africa: Fermented Tofu Market Size Forecast by Country (2021-2026) 13 Market Opportunities, Challenges, Risks and Influences Factors Analysis 13.1 Market Opportunities and Drivers 13.2 Market Challenges 13.3 Market Risks/Restraints 13.4 Porter?s Five Forces Analysis 13.5 Primary Interviews with Key Fermented Tofu Players (Opinion Leaders) 14 Value Chain and Sales Channels Analysis 14.1 Value Chain Analysis 14.2 Fermented Tofu Customers 14.3 Sales Channels Analysis 14.3.1 Sales Channels 14.3.2 Distributors 15 Research Findings and Conclusion 16 Appendix 16.1 Research Methodology 16.1.1 Methodology/Research Approach 16.1.2 Data Source 16.2 Author Details
